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Critical Quality Attributes : ウィキペディア英語版 | Critical Quality Attributes
Critical Quality Attributes (CQA) are chemical, physical, biological and microbiological attributes that can be defined, measured, and continually monitored to ensure final product outputs remain within acceptable quality limits.〔(【引用サイトリンク】url=http://www.gxp-cc.com/news/fda-european-regulations-for-life-sciences/2014/07/15/defining-critical-quality-attributes-in-the-pharmaceutical-manufacturing-process/ )〕 CQA are an essential aspect of a manufacturing control strategy and should be identified in stage 1 of Process Validation: Process design. During this stage acceptable limits, baselines, and data collection and measurement protocols should be established. Data from the design process and data collected during production should be kept by the manufacturer and used to evaluated product quality and process control.〔(【引用サイトリンク】url=http://www.atris-systems.com/cms/index.php?id=228 )〕 Historical data can also help manufacturers better understand operational process and input variables as well as better identify true deviations from quality standards compared to false positives. Should a serious product quality issue arise, historical data would be essential in identifying the sources of errors and implementing corrective measures. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Critical Quality Attributes」の詳細全文を読む
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